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Cheddar Cornbread

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking soda

1 cup

Cornmeal, stone-ground yellow

1/4 tsp

Pepper, ground

1 tsp

Salt

3 tbsp

Sugar

2 tbsp

Butter

1 1/2 cups

Buttermilk, low-fat

1 cup

Cheddar cheese