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Soy-Glazed Salmon with Watercress Salad

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon

3/4 lb

1 bunch watercress

2

Oranges

1/2

Red onion, small

4 tsp

Honey

2 tbsp

Soy sauce

1

Salt and ground pepper, Coarse

1 tsp

Rice vinegar

1 tbsp

Vegetable oil