INGREDIENTS
1
beef tenderloin
2 tbsp
Tarragon, fresh
3 cups
Watercress
2 tbsp
Capers
1/4 cup
Dijon mustard
2 tbsp
Horseradish, prepared
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1
Cooking spray
1
french bread baguette
1/2 cup
Parmesan cheese, fresh
2/3 cup
Sour cream, fat-free