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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

MyRecipes
  • minutes
  • Serves 16

INGREDIENTS

1

beef tenderloin

2 tbsp

Tarragon, fresh

3 cups

Watercress

2 tbsp

Capers

1/4 cup

Dijon mustard

2 tbsp

Horseradish, prepared

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1

Cooking spray

1

french bread baguette

1/2 cup

Parmesan cheese, fresh

2/3 cup

Sour cream, fat-free