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Cornflake-Crusted Halibut with Chile-Cilantro Aioli

MyRecipes
  • minutes
  • Serves

INGREDIENTS

Aioli:

2 tbsp

minced fresh cilantro

3 tbsp

fat-free mayonnaise

1

serrano chile, seeded and minced

1

garlic clove, minced

Fish:

1 cup

fat-free milk

1

large egg white, lightly beaten

2 cups

cornflakes, finely crushed

1/4 cup

all-purpose flour (about 1 ounce)

1/2 tsp

salt

1/4 tsp

black pepper

2 tbsp

olive oil

4

halibut fillets

4

lemon wedges