INGREDIENTS
Aioli:
2 tbsp
minced fresh cilantro
3 tbsp
fat-free mayonnaise
1
serrano chile, seeded and minced
1
garlic clove, minced
Fish:
1 cup
fat-free milk
1
large egg white, lightly beaten
2 cups
cornflakes, finely crushed
1/4 cup
all-purpose flour (about 1 ounce)
1/2 tsp
salt
1/4 tsp
black pepper
2 tbsp
olive oil
4
halibut fillets
4
lemon wedges