INGREDIENTS
2/3 cup
warm water (105 to 115°F)
1
packages of active dry yeast (1/4 ounce)
4 cups
all purpose flour
1 tsp
baking powder
2 tsp
cinnamon
1/2 tsp
salt
1/2 tsp
ground ginger
1/4 tsp
nutmeg
1 cup
unsalted butter, softened
2
large eggs, lightly beaten
2 cups
firmly packed brown sugar
1 cup
buttermilk
1 tbsp
vanilla
1 cup
golden raisins
1/4 cup
finely chopped dried cherries (use figs for the original recipe, or any dried fruit that you prefer)
1 cup
confectioners sugar
2 tbsp
whisky
1/2 tsp
vanilla