INGREDIENTS
1 tsp
Coriander, ground
1
Juice 1 lemon
5
Eggs, medium free-range
30 milliliters
Clear honey
1 tsp
Baking powder
250 g
Brown sugar, soft light
1 1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1
Demerara sugar to decorate
1
From 5 cardamom pods, Seeds
120 g
Icing sugar
1/2 tsp
Nutmeg, grated
100 g
Self-raising flour
150 g
Almonds, ground
250 g
Butter, very soft unsalted
120 milliliters
Whiskey
2.4 litre bundt tin (from nordicware.com), well greased with butter
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