INGREDIENTS
850 g
Chicken
8 cloves
Garlic
1
Ginger
7
Kashmiri red chilies, whole
1
Onion
1
Onion, medium size
5
Red chili
1
Tomato
1/2 tbsp
Black pepper
1/4 tsp
Brown sugar
1
Cinnamon (stick a small piece)
2 cloves
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1/4 tsp
Fenugreek
1
Salt
1/4
Teaspon mustard seeds
1/2 tsp
Turmeric
1
Oil
4 tbsp
Vinegar
1/4 tsp
Cumin