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Chicken Vindaloo

Sujitha Nair
  • 30 minutes
  • Serves 5

INGREDIENTS

850 g

Chicken

8 cloves

Garlic

1

Ginger

7

Kashmiri red chilies, whole

1

Onion

1

Onion, medium size

5

Red chili

1

Tomato

1/2 tbsp

Black pepper

1/4 tsp

Brown sugar

1

Cinnamon (stick a small piece)

2 cloves

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1/4 tsp

Fenugreek

1

Salt

1/4

Teaspon mustard seeds

1/2 tsp

Turmeric

1

Oil

4 tbsp

Vinegar

1/4 tsp

Cumin