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Crunchy Chicken Florentine

Linda Nortje
  • 35 minutes
  • Serves 6

INGREDIENTS

1 can

Cream of Mushroom Soup ((Condensed Soup))

1/2 can

Milk ((use the Soup can to measure))

1 cup

Sour Cream

Salt (to taste (optional))

500 g

Chicken Fillets (cooked, cubed ( 16 oz ))

2 cups

Fresh Spinach (chopped)

1 cup

Mozzarella Cheese (grated)

1/2 cup

Unsalted Butter (melted)

16

Ritz Crackers (crushed (Salticrax Crackers))

1

TB Poppyseeds

1 tsp

Fresh Garlic (crushed)