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Southern Cornbread Turkey and Dressing

Stephanie, Plain Chicken
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

3

pans Cornbread (or 24 muffins) (click here for recipe)

3

pieces wheat bread

1

onion

3

stalks celery

1 10.75 ounce can

cream of chicken

1 10.75 ounce can

cream of mushroom

2 15 ounce cans

chicken stock

1 cup

water

2

eggs

salt and pepper,

1

 to 2 tsp sage, to taste

1

bone-in turkey breast (approx. 5-6 lb)