INGREDIENTS
3
pans Cornbread (or 24 muffins) (click here for recipe)
3
pieces wheat bread
1
onion
3
stalks celery
1 10.75 ounce can
cream of chicken
1 10.75 ounce can
cream of mushroom
2 15 ounce cans
chicken stock
1 cup
water
2
eggs
salt and pepper,
1
to 2 tsp sage, to taste
1
bone-in turkey breast (approx. 5-6 lb)