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Sweet Potato Scones with Brown Sugar Glaze

Jen Sobjack
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Sweet potato, cooked

2 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

1/2 tsp

Cinnamon, ground

1/4 cup

Confectioners' sugar

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

9/16 cup

Butter, unsalted

1/2 cup

Buttermilk

4 tbsp

Heavy cream