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Chicken and bacon lattice pie

Mary Berry
  • 180 minutes
  • Serves 6

INGREDIENTS

250 g

Back bacon, smoked

6

Chicken legs, skinless

4

Bay leaves

4

Celery sticks

1

Onion, large

1

Egg

300 milliliters

Chicken stock

1 tbsp

Mustard, grainy

60 g

Plain flour

1

Salt and freshly ground black pepper

50 g

Butter

2 tbsp

Creme fraiche, full-fat

200 milliliters

White wine, dry

2

X 375g packets ready-rolled, all-butter puff pastry