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Apple Hand Pies with Rosemary Thyme Crust

Jennifer Farley
  • 150 minutes
  • Serves 12

INGREDIENTS

2 cups

Apples, sweet or tart

1 tsp

Rosemary, fresh

2 tsp

Thyme, fresh

1

Egg, large

2 tsp

Lemon juice, fresh squeezed

12 oz

All-purpose flour

1/2 tsp

Allspice, ground

1/2 tsp

Cinnamon, ground

1 tsp

Cornstarch

1/3 cup

Granulated sugar

3/4 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 tbsp

Turbinado sugar

8 oz

Butter, unsalted

1 tbsp

Butter, unsalted

1/3 cup

Water