INGREDIENTS
3 1/2
lbs Chicken parts
1
Bay leaf
1 lb
Carrots
2 tbsp
Flat-leaf parsley
4
Leeks, large
1 1/2 lb
Red potatoes, small
2
Shallots
1 cup
Chicken stock
1
Lemon juice, Fresh
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Sour cream, fat free
1
bottle White wine, dry