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Crème Brûlée Cheesecake

The Food Charlatan
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1

Raspberries

10

Egg yolks, large

1 tbsp

Vanilla bean paste

1/2 tsp

Salt

23 1/3 tbsp

Sugar

2 tbsp

Superfine sugar

35

Gingersnaps

5 tbsp

Butter

3 8 ounce packages

Cream cheese

1 1/2 cups

Heavy cream