INGREDIENTS
1
Bay leaf
2
stalks Celery, small
1
Onion, cut into medium dice (2 cups), large
2 14 ounce cans
Tomatoes, fire-roasted
2 1/2 cups
Vegetable stock
2 tbsp
All-purpose flour
1 tsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
1/4 cup
Red peppers, fire-roasted
4 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
White wine