INGREDIENTS
4
Chicken breasts, boneless skinless
3 tbsp
Basil, fresh
1
Eggplant, small
1 tbsp
Marjoram, fresh
4
Plum tomatoes
1
Red bell pepper
1
Red onion, medium
1
Zucchini, medium
1/4 tsp
Pepper, freshly ground
1 tsp
Salt
1
Canola or olive oil cooking spray
3 tbsp
Olive oil, extra-virgin
1 tbsp
Red-wine vinegar