INGREDIENTS
2 cups
Beef bone broth
4
lbs Beef short ribs, bone-in grass-fed
1/4 cup
Chicken bone broth
1
Bay leaf
2
Carrots
2
Celery, ribs slices thick
1
Flat-leaf parsley, fresh
3 cloves
Garlic
1/2 cup
Leeks
8 oz
Parsnips
2 tbsp
Rosemary, fresh
2 tbsp
Thyme, fresh
4 oz
Turnips
2 tbsp
Tomato paste
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, fine
1
Sea salt and freshly ground black pepper
2 tbsp
Ghee, grass-fed
2 tbsp
Olive oil or grass-fed ghee, extra-virgin
1
bottle Cabernet sauvignon