INGREDIENTS
5
Chicken breasts, boneless skinless
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
Onion
1 cup
Coconut milk
1 6 ounce can
Tomato paste
1 tbsp
Curry powder
2 tbsp
Garam masala
2 tsp
Granulated sugar
1/2 tsp
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
1/2 cup
Yogurt, plain