INGREDIENTS
2 tsp
Lemon, zest
1
Lemon, Small wedges
1
Lemon, zest
4
Egg whites, large
1
jar Lemon curd
1/4 cup
Lemon juice
2 3/16 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Cornstarch
1 1/2 cups
Granulated sugar
1/2 tsp
Kosher salt
5 cups
Powdered sugar
2 tsp
Vanilla, pure
1
Cooking spray
1 1/2 cups
Butter
1 cup
Buttermilk
1
block Cream cheese