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Lemon Layer Cake

Lauren Miyashiro
  • 75 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

Lemon, zest

1

Lemon, Small wedges

1

Lemon, zest

4

Egg whites, large

1

jar Lemon curd

1/4 cup

Lemon juice

2 3/16 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Cornstarch

1 1/2 cups

Granulated sugar

1/2 tsp

Kosher salt

5 cups

Powdered sugar

2 tsp

Vanilla, pure

1

Cooking spray

1 1/2 cups

Butter

1 cup

Buttermilk

1

block Cream cheese