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Garlic Butter Shells

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken cutlets

1/4 cup

Basil

1

cloves Garlic

2 cups

Mushrooms

1/4 cup

Sun-dried tomatoes

1/2 cup

Chicken broth, low-sodium

3/4 lb

Pasta shells, medium

1 cup

All-purpose flour

1 cup

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tbsp

Butter

2 cups

Heavy cream

1/2 cup

Parmesan

1/4 cup

White wine, dry