INGREDIENTS
1 lb
Chicken cutlets
1/4 cup
Basil
1
cloves Garlic
2 cups
Mushrooms
1/4 cup
Sun-dried tomatoes
1/2 cup
Chicken broth, low-sodium
3/4 lb
Pasta shells, medium
1 cup
All-purpose flour
1 cup
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
2 cups
Heavy cream
1/2 cup
Parmesan
1/4 cup
White wine, dry