INGREDIENTS
6
slices Bacon, cooked
1
Grape tomatoes
2
Tomatoes, large
2
Eggs, large
6
slices Dill pickle
2 tsp
Horseradish, prepared
2 tsp
Hot sauce
2
Kalamata olives
1 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1 cup
Tomato juice
2 tbsp
Butter
4
slices Cheddar, yellow
4
slices Cheddar, white
1/3 cup
Vodka
Cornichons, for garnish
4
slices Sourdough