INGREDIENTS
180 g
Salami, thick sliced
1 cup
Basil, tightly packed fresh leaves
1/2 tsp
Basil and oregano, dried
1
Capsicum/bell pepper, cut into 3cm/2.2cm strips, red
2 cups
Cherry tomatoes
1/2 tsp
Chilli flakes, dried
1
Garlic clove, large
1/4 tsp
Parsley, dried
250 g
Olives, whole
300 g
Spiral pasta
1/2 tsp
Black pepper
3/4 tsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil, extra virgin
1/4 cup
Red or white wine vinegar
200 g
Baby bocconcini
1 1/2 tbsp
Parmesan cheese