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Pancake Cupcakes With Maple-Bacon Buttercream Frosting

DrGaellon
  • 55 minutes
  • Serves 12

INGREDIENTS

8

slices Bacon

2

Eggs

7 tbsp

Maple syrup

2 cups

All-purpose flour

2 tsp

Baking powder

1 tbsp

Granulated sugar

2 1/2 cups

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla extract

18 tbsp

Butter, unsalted

1 1/2 cups

Whole milk