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Crispy Beet and Mozzarella Salad

The Good Housekeeping Test Kitchen
  • 45 minutes
  • Serves 10

INGREDIENTS

6 cups

Arugula

1 1/2 lb

Beets, medium

10

Radishes

3 tbsp

Olive oil

3 tbsp

Red wine vinegar

8 oz

Mozzarella, fresh

1

English (seedless) cucumber, chopped