INGREDIENTS
2 tsp
Lemon, zest
2 cups
Raspberries, frozen
2 tbsp
Lemon juice, fresh
1/3 cup
Raspberry jam
1 1 1/4 ounce package
Active dry yeast
3 cups
All-purpose flour
1/4 cup
Confectioners' sugar
2 tbsp
Granulated sugar
1 tsp
Kosher salt
1/2 tsp
Vanilla extract, pure
1
Oil
4 tbsp
Butter, unsalted
2 tbsp
Heavy cream
1/2 cup
Sour cream
1/2 cup
Whole milk