INGREDIENTS
2 tbsp
butter
1/2 cup
finely chopped onion
2 cloves
garlic, minced
2 tsp
Old Bay or other seafood seasoning
4 oz
low-fat cream cheese, softened
1/3 cup
sour cream
1/3 cup
mayonnaise
2 tsp
lemon juice
1 1/2 tsp
Worcestershire sauce
1 tsp
Dijon mustard
1/4 cup
milk
8 oz
crabmeat, fresh or canned(drained)
1 1/2 cups
grated sharp Cheddar or soft Fontina
Celery sticks, bell pepper strips,and toasted baguette slices, for serving