INGREDIENTS
4
Chicken breasts, boneless skinless
1 1/2 cups
Baby spinach, fresh
4
Garlic cloves
1 1/4 cups
Onion
1 cup
Chicken broth
7 tsp
Dijon mustard
1
Salt and pepper
1 tsp
Olive oil
2 tbsp
Blue cheese
1/4 cup
Sour cream
1/3 cup
White wine, dry
1/2 tsp
Dried thyme or 1 tsp fresh