Favoreats
Favoreats LLC
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INGREDIENTS
5 lb
large (21-25 count or larger) head-on shrimp, unpeeled
1 lb
butter
1/4 cup
olive oil
3/4 cup
Worcestershire sauce
2 tsp
hot sauce
4
whole garlic cloves , smashed
1 tsp
kosher salt
1 tbsp
big flake Creole seasoning (like Zatarain's Big & Zesty - see note)
Couple/three glugs of a good bottled beer , optional
2
lemons , one juiced, the other sliced thin
Plenty of freshly cracked black pepper
Hot French bread , for dipping in the sauce