INGREDIENTS
1/4 lb
Bacon
2
Chorizos
1
Avocados
1/4 cup
Cilantro, fresh
1/2 cup
Corn, frozen
1
Garlic clove
1 15.5 ounce can
Pinto beans
1
Plantain, sweet
1/4 cup
Red bell pepper
1
Scallion
1
Tomato, medium
1/4 cup
White onions
2 1/2
Chicken stock
1 cup
White rice
1
Salt and pepper
1 tbsp
Olive oil
1 tbsp
Butter