INGREDIENTS
2 1/2 lb
beef short ribs
2 tbsp
butter
1 tsp
dried sage
3 tsp
jarred minced garlic
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
beef broth
Drippings from slow cooker (strained)
1 cup
heavy cream
2 tbsp
crumbled gorgonzola cheese
salt and pepper