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Slow Cooker Sage Short Ribs with Gorgonzola Cream Sauce

Slow Cooker Gourmet
  • 510 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

beef short ribs

2 tbsp

butter

1 tsp

dried sage

3 tsp

jarred minced garlic

1 tsp

kosher salt

1/2 tsp

pepper

1/4 cup

beef broth

Drippings from slow cooker (strained)

1 cup

heavy cream

2 tbsp

crumbled gorgonzola cheese

salt and pepper