INGREDIENTS
3/4 lb
Chicken breasts, boneless skinless
1
Bay leaf
2
Carrots, medium
2
Celery, ribs
1 tsp
Lemon peel
1
Onion, small
1/2 tsp
Oregano, dried
1
Parsley, fresh
1 tsp
Rosemary, fresh
1
carton Chicken broth, reduced-sodium
1/4 cup
White wine or additional reduced-sodium chicken broth
1 tbsp
Lemon juice
1 cup
Orzo pasta, whole wheat
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil