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Mediterranean Breakfast Sandwiches

Diabetic Living Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach, fresh leaves

1 tbsp

Rosemary, fresh

1

Tomato, cut into 8 thin slices, medium

4

Eggs

1

Black pepper, Freshly ground

1/8 tsp

Kosher salt

4 tsp

Olive oil

4 tbsp

Feta cheese, reduced-fat

4

Sandwich, multigrain thins