INGREDIENTS
2
- pound salmon fillet with skin (, rinsed and dried)
kosher salt (, to taste)
fresh ground pepper (, to taste)
3 tbsp
butter
2 tbsp
STAR Extra Virgin Olive Oil
3
garlic cloves (, minced)
1
whole lemon (, juiced)
3 tbsp
STAR Capers
1
whole lemon (, cut into round slices)
chopped fresh parsley (, for garnish)