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Mediterranean Pita “Nachos”

Babaganosh
  • 15 minutes
  • Serves 6 to 4

INGREDIENTS

1 14 ounce can

1.5 cups chickpeas

1 1/2 cups

Chickpeas

1

Garlic clove

1 cup

Grape tomatoes

1/4

Lemon ((about 2 teaspoons)), Juice of

4 tbsp

Parsley, leaves

1/2 cup

Olives

1 tbsp

Sriracha

1 tbsp

Tahini

1

Salt & pepper

2 tbsp

Olive oil

1

bag Pita chips

4 oz

Feta cheese

3/8 cup

Water