INGREDIENTS
1 14 ounce can
1.5 cups chickpeas
1 1/2 cups
Chickpeas
1
Garlic clove
1 cup
Grape tomatoes
1/4
Lemon ((about 2 teaspoons)), Juice of
4 tbsp
Parsley, leaves
1/2 cup
Olives
1 tbsp
Sriracha
1 tbsp
Tahini
1
Salt & pepper
2 tbsp
Olive oil
1
bag Pita chips
4 oz
Feta cheese
3/8 cup
Water