INGREDIENTS
16 oz
Fish, White
15 oz
Artichoke hearts
1/4 cup
Basil, fresh packed
6 cloves
Garlic
1
Lemon
2
Roma tomatoes
28 oz
Tomatoes
1/2
Yellow onion (chopped or 2 large shallots
2 tbsp
Capers
4 oz
Kalamata olives
1
Salt + pepper
1 1/2 tbsp
Olive oil
1/2 cup
Feta cheese
1
Feta cheese