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Mediterranean Chicken Quinoa Bowl

Hamilton Beach Test Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1

jar Artichoke hearts, whole

2 cups

Cherry tomatoes

1

Cucumber, large

1 can

Garbanzo beans

2 cloves

Garlic

8

Pepperoncini, whole

2 tbsp

Dijon mustard

1 cup

Kalamata olives, whole pitted

1 cup

Quinoa

1/2 tsp

Black pepper, coarse

1 tsp

Salt

2 tbsp

Sugar

1/2 cup

Olive oil

1/2 cup

Red wine vinegar

1 cup

Feta cheese