INGREDIENTS
2 cups
Chicken, cooked
1
jar Artichoke hearts, whole
2 cups
Cherry tomatoes
1
Cucumber, large
1 can
Garbanzo beans
2 cloves
Garlic
8
Pepperoncini, whole
2 tbsp
Dijon mustard
1 cup
Kalamata olives, whole pitted
1 cup
Quinoa
1/2 tsp
Black pepper, coarse
1 tsp
Salt
2 tbsp
Sugar
1/2 cup
Olive oil
1/2 cup
Red wine vinegar
1 cup
Feta cheese