INGREDIENTS
1 1/2 cups
fresh blueberries + 1 tbsp flour
1 cup
butter, softened
1 1/2 cups
sugar
1 tbsp
lemon zest
1/4 cup
fresh lemon juice
1 tsp
lemon extract
3
eggs
2 cups
all purpose flour
1 tbsp
baking powder
1 cup
milk
1 cup
fresh blueberries
1/4 cup
water
2 tbsp
sugar
1 tbsp
cornstarch
1 cup
butter, softened
2 tbsp
whipping cream
2 1/4 cups
powdered sugar