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Blueberry Lemon Cake

bethcakes.com
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

fresh blueberries + 1 tbsp flour

1 cup

butter, softened

1 1/2 cups

sugar

1 tbsp

lemon zest

1/4 cup

fresh lemon juice

1 tsp

lemon extract

3

eggs

2 cups

all purpose flour

1 tbsp

baking powder

1 cup

milk

1 cup

fresh blueberries

1/4 cup

water

2 tbsp

sugar

1 tbsp

cornstarch

1 cup

butter, softened

2 tbsp

whipping cream

2 1/4 cups

powdered sugar