Pretzel Bites with Honey Mustard Dipping Sauce

INGREDIENTS

2 1/2 cups

all-purpose flour, or unbleached flour, divided (or more, if needed)

1 1/2 tsp

Truvia Baking Blend or 1 Tablespoon sugar

1 tsp

salt

1 1/4 ounce package

active dry yeast

1 cup

water, warmed (100 º - 110º degrees)

1 tbsp

coconut oil

6 cups

water

1/4 cup

baking soda

2 tbsp

butter, melted

coarse salt

1/4 cup

mayonnaise

1 tbsp

yellow mustard

1/2 tbsp

Dijon mustard

1 tbsp

honey