INGREDIENTS
1 1/2 sticks
unsalted butter, at room temperature
1/2 cup
sugar
1/2 tsp
sea salt
1/2 tsp
almond extract
7 1/2 oz
by weight all purpose flour (1.5 cups measured)
1 cup
sweetened shredded coconut
2 cups
semisweet or bittersweet chocolate chips, melted