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Mango passion fruit margarita

Layla Pujol
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

10

to 12 ounces of fresh mango slices, from about 2-3 smaller mangoes or 1 large mango

1 1/2 cups

passion fruit concentrate or pulp, unsweetened (use frozen packs if you don’t have access to fresh passion fruits)

1/2 cup

fresh lime juice, from about 5-6 limes

About ½ cup sugar, honey, agave, or sweetener - adjust based on your preference

1 cup

to 1 ½ cups of tequila, adjust based on your preference

1/4

to ½ cup of orange liqueur, like Grand Marnier or Cointreau

Several cups of ice

To garnish:

Slices of lime and sugar or salt to decorate rims

Fresh passion pulp, from about 1-2 passion fruits - optional