INGREDIENTS
For the cake:
1/2 cup
butter
1 cup
sugar
3
eggs, seperated
2 cups
graham cracker crumbs
2 tsp
baking powder
3 tbsp
cocoa
1 tsp
salt
1 cup
milk
1 tsp
vanilla extract
1/2 cup
chopped nuts
For the Chocolate Sauce:
1 cup
Whipping cream
2 tbsp
Sugar
4 oz
Bittersweet chocolate, chopped
1 tbsp
Unsalted butter