INGREDIENTS
1 cup
Cranberries, dried
8
Pears (about 2 1/4 pounds), ripe
1/4 cup
Brown sugar, packed dark
1/4 tsp
Cinnamon, ground
1
Creme fraiche or whipped cream to serve
1 1/4 cups
Flour
1/2 cup
Granulated sugar
1/4
Scant tsp Salt
1 tsp
Vanilla
1/2 cup
Butter, unsalted
Slightly rounded 1/3 cup rolled oats