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Sunday Brunch: Pear Cranberry Crisp

Serious Eats
  • minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, dried

8

Pears (about 2 1/4 pounds), ripe

1/4 cup

Brown sugar, packed dark

1/4 tsp

Cinnamon, ground

1

Creme fraiche or whipped cream to serve

1 1/4 cups

Flour

1/2 cup

Granulated sugar

1/4

Scant tsp Salt

1 tsp

Vanilla

1/2 cup

Butter, unsalted

Slightly rounded 1/3 cup rolled oats