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Vegetarian keto breakfast casserole

Anne Aobadia
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2

leek

1/3 cup

green olives

12

eggs

1 cup

heavy whipping cream

7 oz

shredded cheese

1 tsp

onion powder

3 oz

cherry tomatoes

1 oz

parmesan cheese, shredded

salt and pepper