INGREDIENTS
1 tbsp
olive oil
2 tbsp
GF chicken seasoning
1/2 tsp
salt
2 cloves
garlic, minced
1 tbsp
picked thyme leaves
Zest of ½ lemon
Juice of ½ lemon
1
butterflied chicken
600 g
potatoes
1 tbsp
olive oil
2 tbsp
GF mayonnaise
Juice of ½ lemon
1/4 tsp
GF mustard (e.g. Dijon, wholegrain)
1/4
cabbage
1/2
red onion (optional, adults)
1
carrot