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Lemon and Thyme Butterflied Chicken with Roasties and Slaw

www.myfoodbag.co.nz
  • 50 minutes
  • Serves 4 to 5

INGREDIENTS

1 tbsp

olive oil

2 tbsp

GF chicken seasoning

1/2 tsp

salt

2 cloves

garlic, minced

1 tbsp

picked thyme leaves

Zest of ½ lemon

Juice of ½ lemon

1

butterflied chicken

600 g

potatoes

1 tbsp

olive oil

2 tbsp

GF mayonnaise

Juice of ½ lemon

1/4 tsp

GF mustard (e.g. Dijon, wholegrain)

1/4

cabbage

1/2

red onion (optional, adults)

1

carrot