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Nectarine Streusel Coffee Cake

Williams Sonoma
  • 70 minutes
  • Serves 9

INGREDIENTS

1 lb

Nectarines, firm ripe pitted and sliced

1

Egg, large

1 tsp

Almond extract

2 tsp

Baking powder

1/3 cup

Brown sugar, firmly packed light

1 tsp

Cinnamon, ground

2 1/4 cups

Flour

1 cup

Granulated sugar

1/2 tsp

Salt

1 1/2 tsp

Vanilla extract

10 tbsp

Butter, unsalted

1/2 cup

Whole milk