INGREDIENTS
14 oz
Cherries, pitted
1/2
Lemon, juice of
1
Egg yolk
1 1/2 tsp
Almond extract
1/4 cup
Almond meal or almond flour
1/2 tsp
Baking powder
1 tsp
Cornstarch
1 cup
Flour
1
Fruit filling
1 pinch
Salt
1
Shortbread dough
10 tbsp
Sugar
1
Topping
1/4 cup
Almonds
1 stick
Butter, unsalted