INGREDIENTS
3/4 cup
butter, room temperature (1 and ½ sticks)
2
eggs, room temperature
1 cup
granulated sugar
1 cup
light brown sugar
1 tsp
vanilla
2 1/2 cups
flour
2 cups
whole grain oats
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
sea salt
1 cup
bag milk chocolate chips
1 cup
white chocolate chips