INGREDIENTS
1 cup
Almond Milk (I made my own using this recipe)
2 tbsp
Maple Syrup (the real stuff)
2 tbsp
Coconut Oil (you can sub for olive or canola if you wish)
2
Eggs (or 2 flax eggs for vegan=2 tablespoons flax mixed with 2 tablespoons hot water)
1 cup
Oat Flour (gluten free)
1/2 cup
Cocoa Powder
1 tbsp
Baking Powder
Hot Fudge Sauce
Butter
Maple (I love grade B maple)
Berries/Fruit