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Fennel & Peach Salad with Mint & Pesto

Love & Lemons
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Basil and mint, mixed

2

Fennel, medium paper thin bulbs

2

Peaches, pitted and sliced

2

Persian cucumbers

1 1/2 tbsp

Lemon juice, fresh

1

Scoops Pesto

1

Black pepper, Freshly ground

1/2 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

2 tbsp

Pistachios, toasted and crushed

1/4 cup

Feta cheese