Favoreats
Favoreats LLC
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INGREDIENTS
600 g
red kumara, scrubbed and diced 1.5cm
1
orange
1/2
telegraph cucumber
1/4
red cabbage
1/4
red onion (optional, adults)
1/2
bag baby spinach leaves
550 g
lamb rump steaks (at room temperature)
2 tsp
GF white wine vinegar
2 tbsp
GF mayonnaise
80 g
GF basil pesto
1 tsp
water